Roseapple

Thai: Chom-phu , Chom-poo

Scientific: Eugenia javanica Lamk.

Season: November to March March to May November to March

This bell-shaped fruit has a glossy skin that is either green or pink and has a particularly decorative appearance, but can vary in size. One of a few fruits where the skin can be eaten , it has a slight firm and crisp white interior similar to a melon, but not so juicy. However several varieties have a rather sharp taste.,

Preparation :

Rambutan - Mangosteen - Guava - Pappaya - Bananas - Pomelo - Pineapple - Lychee - Roseapple - Longon - Watermelon - Custard_Apple - Mango - Sapodillo - Strawberry - Grapes - Lanzones - Jujube - Marian plum, plum mango - Oranges - Tangerine - Coconut - Jackfruit - Durian - - - - - - -

 

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