Watermelon

Thai: Taeng-moh ,Taeng-mo

Scientific: Citrullus vulgaris schard

Season: All year,abundant during October - March

This large round fruit with a dark green smoothmoderately thick skin has a ruby-red flesh which is both sweet,juicy and refreshing.Watermelonsare grown in most parts of Thailand. Excellent after a spicy meal as the taste helps to quench thehot chillies !,

Preparation :

Rambutan - Mangosteen - Guava - Pappaya - Bananas - Pomelo - Pineapple - Lychee - Roseapple - Longon - Watermelon - Custard_Apple - Mango - Sapodillo - Strawberry - Grapes - Lanzones - Jujube - Marian plum, plum mango - Oranges - Tangerine - Coconut - Jackfruit - Durian - - - - - - -

 

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