Lanzones

Thai: Lang-sat, Langsat

Scientific: Lansium domesticum Corr.

Season: July to October

A typical langsat fruit is borne in clusters of 6-10 An individual fruit is round or oval in shape, about 2.5 - 3.0cm long with a comparatively thin , velvety , hairy skin.and Yellow-brown or greenish in colour. Its transluscent white flesh is divided into 4 - 5 segments Only one segment contains a large, green bitter seed , while others contain small seeds or are seedless. Its taste varies from slightly sour to sweet.,

Preparation :

Rambutan - Mangosteen - Guava - Pappaya - Bananas - Pomelo - Pineapple - Lychee - Roseapple - Longon - Watermelon - Custard_Apple - Mango - Sapodillo - Strawberry - Grapes - Lanzones - Jujube - Marian plum, plum mango - Oranges - Tangerine - Coconut - Jackfruit - Durian - - - - - - -

 

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